Triangles of crispy pastry filled with your choice of spicy potato or minced lamb
Crispy onion slices deep fried in a crunchy batter
Sliced assorted vegetables deep-fried in crunchy batter
Minced lamb flavoured with spices and formed into sausages, cooked in the traditional charcoal oven.
Cubes of tender marinated chicken breast deep-fried in crunchy, spicy batter.
Succulent chicken thigh pieces marinated in a creamy sauce and roasted in the tandoor oven.
Two pieces of chicken on the bone marinated in yoghurt and spices, and roasted in the tandoor oven.
Chicken breast fillet pieces marinated in yoghurt and green herbs and roasted in the tandoor oven.
Six small pieces of white fish fillets deep-fried in crunchy, spicy batter.
Six large King Prawns deep-fried in a spicy, crunchy batter.
This classic lentil curry is made with yellow lentils, herbs and spices.
Chickpea Curry cooked with medium level spices.
Classic simple potato curry
Pieces of potato in a creamy spinach curry
Cheese dumplings cooked in a creamy cashew curry.
Seasonal vegetables cooked in a medium-heat tomato-based curry.
Sliced vegetables stir-fried with capsicum and onion in a light-textured sweet and sour style curry
Seasonal vegetables in a creamy cashew-based curry.
Mushroom and Green Pea Curry
Pieces of the Indian Cheese, Paneer, cooked in a tomato-cream sauce.
Pieces of the Indian cheese, Paneer, cooked in a creamy spinach-based sauce.
Pieces of the Indian Cheese, Paneer, stir-fried with sliced vegetables, capsicum, and onion in a light-textured sweet and sour curry sauce.
Tiny black lentils in a creamy curry.
Eggplant and Potato curry
Four pieces of chicken on the bone marinated in yoghurt and spices and roasted in the charcoal tandoor oven.
Butter Chicken is a delicacy for kings. Cubed pieces of chicken breast fillet are cooked in a mild, slightly sweet sauce of cream, tomato, and cashew. Flavoured with Cardamom.
Pieces of chicken breast fillet diced and cooked in a mild, creamy, cashew-based sauce.
Chicken Tikkas (marinated oven-roasted breast pieces) are sliced up and cooked in a tomato-based curry.
Pieces of chicken breast stir-fried with capsicum, tomatoes and onions in a light-textured sweet and sour curry.
Chicken breast pieces cooked in a lentil curry
Diced lamb or beef slow-cooked in a cashew-based sweet, mild, creamy curry.
A classic Aussie favourite, Rogan Josh is a medium-spiced curry with a rich brown gravy.
Slow-cooked cubes of lamb or beef in a medium-heat tomato-based curry.
The South of India uses curry leaves and coconut milk instead of cream. This dish is usually quite hot in India but we offer it with a medium heat level.
Cubes of slow-cooked lamb or beef in a lentil curry.
Cubes of slow-cooked lamb or beef with potatoes in a medium-heat Rogan Josh curry.
Pieces of tender young goat slow-cooked on the bone in a rich curry.
Fish pieces in a Goan curry of coconut milk and curry leaves.
Fish cooked in a tomato-based curry with medium level spices.
Saffron-coloured long-grain basmati rice.
Long-grained basmati rice fried with cumin seeds and spices.
Tender grains of basmati rice fried with peas and spices.
Basmati rice fried with assorted vegetables and spices.
Basmati rice fried with dried fruits and nuts and special spices.
Pieces of chicken breast fried with rice and special biryani spices.
Pieces of tender slow-cooked lamb fried with rice and special biryani spices.
Plain, fluffy leavened bread baked in the tandoor oven.
Fluffy leavened bread topped with garlic and cooked in the tandoor oven.
Fluffy bread stuffed with spiced potatoes and cooked in the tandoor oven.
Fluffy Naan bread baked with dried fruits and nuts and special sweet spices.
Flat, wholemeal bread cooked in the tandoor oven.
Flaky wholemeal bread cooked in the tandoor oven.
Flaky wholemeal bread topped with mint leaves and baked in the tandoor oven.
Fluffy naan bread stuffed with spiced minced lamb and baked in the tandoor oven.
Fluffy naan bread stuffed with spiced paneer cheese and baked in the tandoor oven.
Crispy wafers made of chickpea flour.
To cool your palate
Grated cucumber, fresh coriander, salt and pepper in yoghurt.
Finely chopped tomato, onion, lemon juice, salt, and fresh coriander.
Sweet like a jam, to add another flavour dimension to your meal.
Spinach, mint leaves, lemon juice, and spices.
Yoghurt, mint leaves, and spinach.
Salty, spicy pickled vegetables.
