Spiced potato and peas in pastry triangles.

Spiced minced lamb in pastry triangles

Onion slices deep-fried in crunchy, spicy batter.

Pieces of vegetables deep-fried in crunchy, spicy batter.

Spicy minced lamb shaped into sausages and roasted on skewers in the tandoor oven.

Two pieces of chicken on the bone marinated and roast in the tandoor oven.

Succulent chicken pieces deep-fried in crunchy, tasty batter.

Pieces of chicken marinated in a mild cream sauce and roast in the tandoor oven.

Pieces of chicken marinated in green herbs and spices and roast in the tandoor oven.

Pieces of white fish fillet coated in a crunchy batter and deep-fried.

Prawns deep-fried in crunchy golden chickpea batter.

Four pieces of marinated chicken on the bone roast in the Tandoor oven.

Cubes of chicken breast fillet in a mild, sweet, tomato-cream based curry with cardamom.

Cubes of chicken breast fillet in a mild, sweet, creamy cashew-based curry.

Cubes of chicken breast fillet cooked in a medium-spiced tomato-based curry.

Pieces of chicken breast fillet stir-fried in a light-textured curry with capsicum and onions.

Pieces of chicken breast fillet in a lentil curry.

Chicken in a coconut-based curry with curry leaves.

A simple, classic, medium-spiced potato curry.

Traditional yellow lentil curry

Classic chickpea curry

Potato pieces in a medium-heat spinach curry.

Assorted fresh vegetables in a medium-spiced curry.

Assorted fresh vegetables stir-fried with capsicum, onions, and pieces of paneer.

Tiny black lentils in a mild tomato-cream sauce.

Potato and Cauliflower in a dry curry.

Eggplant roasted then cooked in a curry sauce with tomatoes, onions, and spices.

Balls made of paneer and vegetables, deep fried then cooked in a cashew-based korma.

Assorted vegetables in a creamy cashew korma.

Mushroom and peas in a creamy curry

Cubes of paneer, a firm, mild Indian cheese, in a creamy spinach-based curry.

Cubes of paneer, a mild, firm, Indian cheese, in a mild tomato-cream and cashew sauce.

Cubes of paneer, a mild and firm Indian cheese, in a tomato-based medium-heat curry.

Cubes of slow-cooked lamb or beef in a mild, creamy, cashew-based curry.

Lamb in a simple classic Rogan Josh curry. Medium heat level.

Lamb or beef in a tomato-and-onion based curry with medium level spices.

Cubes of slow-cooked lamb or beef in a lentil curry.

Cubes of slow-cooked lamb in a spinach-based curry sauce.

Slow-cooked cubes of lamb or beef cooked in a South-Indian style curry with coconut cream and curry leaves.

Slow-cooked cubes of lamb in a potato curry.

A fiery hot curry from Goa, Vindaloo is made with red chilli powder and flavoured with vinegar.

Tender young goat on the bone slow-cooked in a rich curry sauce.

White fish fillet with flavours from Goa- coconut cream, curry leaves, and mustard seeds.

Pieces of white fish fillet in a tomato-and-onion curry with a medium spice level.

Fluffy leavened bread baked in the tandoor oven.

Fluffy leavened bread topped with garlic and baked in the tandoor.

Flat wholemeal bread baked in the tandoor oven.

Flaky, layered wholemeal bread baked in the tandoor oven.

Fluffy Naan stuffed with spiced potatoes.

Fluffy naan stuffed with spiced paneer.

Fluffy Naan baked with dried fruit and nuts and sweet spices.

Fluffy naan stuffed with spiced minced lamb

Fluffy Naan stuffed with spiced onions.

Steamed saffron-coloured basmati rice.

Basmati rice fried with cumin seeds.

Basmati rice fried with peas and spices.

Basmati rice fried with assorted vegetables.

Basmati rice fried with dried fruits and nuts and sweet spices.

Pieces of chicken cooked with rice and special biryani spices.

Pieces of lamb or beef cooked in rice with special biryani spices.

Crispy wafers made of chickpea flour.

(May be schweppes, Kirk, or Sprite, depending upon availability)

(May be Solo, Lift, or other brand according to availability)

(May be Sunkist or Fanta according to availability)